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KST Services

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Facility Management

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+91-8800957311


KST Services

We specialize in offering comprehensive solutions that ensure the smooth operation of culinary spaces. Our dedicated team of KST is meticulously trained in maintaining optimal cleanliness, handling dishware, managing equipment, and upholding stringent sanitation protocols. We are the cornerstone of maintaining impeccable kitchen hygiene and functionality.

We leverage cutting-edge techniques and industry-leading methodologies to guarantee the highest standards of cleanliness and efficiency. Whether it's a restaurant, hotel, catering service, or any culinary establishment, our services are tailored to meet the unique needs of each client. Count on us to be your trusted partner in upholding hygiene, functionality, and excellence in kitchen stewarding.

Service Highlights

  • Clean and sanitize all kitchen equipment.

  • Store all cleaned articles in the correct areas.

  • Remove stains from cutlery as required.

  • Ensure all access and traffic areas are clear and clean.

  • Keep all equipment in the Steward's area in good condition.

  • Report any breakdowns in equipment to the Stewarding Supervisor.

  • Polish chafing dishes for banquets, BBQ functions and prepare carving stations as required.

  • Report all accidents and breakages to the Chief Steward, Team leader, or Chef in charge of that shift.

  • Report and/or take action on any equipment breakdown or safety issue relevant to your work area.

  • Clean and sanitize loading dock, council rubbish containers and all rubbish bins from food production and services areas.

  • Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards.